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新西兰种植环境

Growing in New Zealand

新西兰位于南太平洋,介于北纬34度和北纬47度之间

新西兰包括两个岛(北岛和南岛),面积266,200平方公里(103,200平方英里),面积和日本或加利福尼亚差不多,比英国稍大。
新西兰肥沃的土壤和干净的环境,是蔬菜和水果的理想生长地。
新西兰生长区域在地图上标示,包括:
奥克兰/怀卡多,吉斯伯恩,霍克斯湾,马纳瓦图。右边标明了每个区小南瓜生长百分比

Auckland/Waikato奥克兰/怀卡多

(10%)*

Gisbourne吉斯伯恩

(38%)*

Hawkes Bay霍克斯湾

(40%)*

Manawatu马纳瓦图

(10%)*

Canterbury坎特伯雷

(2%)*

 

*每个区小南瓜生长的大概百分比.

 

 

我们的食品安全计划

新西兰绿皮小南瓜行业自从成立以来食品安全记录极佳,包括产品从生产地到进口国家港口的全程追溯.

新西兰产业特别承诺协助海外商业伙伴, 致力于产品终端市场的可追溯性和完善标签系统,进一步加强共同的食品安全性目标.

 
 
  • Horticultural is one of New Zealand's fastest growing export sectors - exports have grown from about $115 million in 1980 to $2.4 billion in 2006.
  • The top five horticultural exports are kiwifruit (30 percent), apples (14 percent), total frozen/ processed vegetables (12 percent) and total fresh vegetables (9 percent).
  • Buttercup Squash (27 percent) and Onions (38 percent) dominate fresh vegetable exports
  • Fruit, vegetables and flowers were exported to 114 countries around the world in 2006, an increase from 80 countries in 1996.